Ingredients:
– 1 ½ cups of treated Nutrela granules
– ¾ cup finely chopped ginger
– 1 tsp. Chili powder
– 4 each, cloves and cardamoms powdered
– 1 tbsp Maida
– ½ cup raw Nutrela granules
– 1 tsp chopped garlic
– ½ tsp each of salt, pepper and prepared mustard
– 4 slices bread
– Vanaspati oil
Directions:
In 1 ½ tbsp. vanaspati, fry onion, ginger and garlic over a low flame, till onion appears transparent. Add Nutrela granules, chili powder, salt and pepper. Fry for one minute. Remove from heat Dip slices of bread in water, squeeze out water and add slices to the fried mixture. Add prepared mustard, maida and knead well. Divide into parts. With your BurgerMate shape into patties and deep fry in vanaspati to a reddish brown color.